Sweetbird Gingerbread Syrup
That familiar spicy, warm biscuity flavour. Add some extra flavours for this Christmas.
1 litre bottle
A mixed biscuity tones with ginger to create delicious flavour with a pleasingly fiery aftertaste. One of the most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot chocolates.
- No artificial colours or preservatives
- Free from High Fructose Corn Syrup
- 100% GMO free
- 1 litre bottle
- Registered for vegetarians and vegans by The Vegan Society
Recipe for Gingerbread Latte
- 2 pumps Sweetbird Gingerbread syrup
- double espresso
- steamed milk
Combine the espresso and syrups, top with the milk.
Top tip! Sprinkle with crushed ginger biscuits