Lavazza Alteco Organic

Lavazza presents its first organic product - Alteco Bio Coffee Beans, a truly elegant espresso. Using a gently roasted blend of precious Arabica and Robusta from Central America and Africa, it produces an elegant espresso, with a lingering aroma, hints of honey, dried fruit and a dark chocolate, finishing with a spiced note.

Alteco means “altitude” in Esperanto, a language created to unite people. This coffee also unites, with everyone agreeing on the level of taste. The clever selection and combination of the finest origins leads to the emergence of a sweet and elegant espresso, with velvety-cream, lingering aromas, with scents of honey and dried fruit, leaving space for a dark cocoa finish and spiced notes.

Alteco is roasted with a method which combines low and medium temperatures with longer timescales, roasting the beans homogeneously and generating the perfect mix of aroma, taste and body.

Lavazza select coffee farmers that grow plants in harmony with nature, respecting environmental sustainability and the development of local communities. To ensure to achieve 100% organic, and preserve Alteco's quality, any contact with beans which are not grown organically is also avoid.

Alteco is packaged, stored and shipped according to UTZ standards on organic blends, so it provides consumers with 100% traceability.